Smoke Snuff is more toxic when we eat

Author: rara

toxicity of snuff That is bad snuff is known worldwide, but there are certain situations where the smoke becomes more toxic snuff even when mixed with other substances, is the case with food. As has alerts you the Spanish Society of Pneumology and Thoracic Surgery (SEPAR) certain substances used in food processing increase the toxicity of snuff.

Hence the importance of avoiding smoke snuff when we eat and to comply with the rules of food handlers, and which studies the atmosphere of bars and restaurants when smoke particles are as tars, cadmium, nickel, some phenols and radioactive substances, all with proven toxic effects on health.

If you are a smoker tries to avoid these situations and if you have not yet been unwise of snuff, for your health and that of others, delays cigarette after dinner.