Community Health Care

The kiwi is a tropical fruit that brings in large doses of vitamin C, lots of water and fiber. Alone or with other fruits, cereals, chocolate fondue or salad is ideal for any time of day. We have already seen the main features and benefits of kiwifruit. Today we will see some tricks to know how to choose and keep the Kiwis. When buying, choose specimens intact and unblemished.

Kiwis rule out very soft or damaged because they taste funny. You can save the kiwi for a month (refrigerated) or in a cool, but it must be properly placed in bags for food use. If left to a room temperature is preserved up to 15 days and if it freezes up to 6 months.

As we see, is very slow to mature and can be accelerated if we introduce them in bags with apples or pears, as they give off ethylene. Thus, we get the kiwis at the point of ripeness in a matter of 8 to 1 or days.

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